Easy apple cake with caramel sauce (with step by step video)

 What is the apple cake with caramel sauce !

This apple cake with caramel sauce is so soft and easy to make with no crazy ingredients that you can make in 20 min and cook it in 45min and it is really worth it, and i will show you how to make it step by step

why choosing apple cake with caramel sauce ?

Simply because one piece can makes you full, also it has apple in it which is very good for your health, also it does melt in your mouth soft and moist, and also by making this apple cake you will feel like a flavor combining chef  because you will combine the sweet and slightly tart flavor of apples and buttery taste of caramel.

And in the fall, your family will thank you for making a very fresh dessert with the seasonal apples, oh and i forgot to motion the smell of apple and cinnamon baking in the oven that you will make you feel so good and make your home feel warm and welcoming.

And with this simple recipe of the apple caramel cake that you will make you can easily please the crowd either they are kids or adults, it is one of the best choice for gatherings and family dinners  

How to make apple cake with caramel sauce

Ingredients

    for the cake

- 2 eggs

- A cup of coarse sugar

- A cup of oil

- A cup of milk

- 2 bags of vanilla

- A very small spoon of cinnamon

- A pinch of salt

- 2 bags of baking powder

- 18 tablespoons of white flour

   for the caramel sauce and topping

- A cup of sugar

- Half a cup of water

- Two tablespoons of butter

- A cup of boiled milk

- A spoon of starch

- Two large apples cut into slices

  preparation

I've created a step by step video here for you from making the apple cake to making the apple sauce so you can follow along.

preparing the caramel sauce

- First, cut the apple and put it in a bowl of water with a slice of lemon so that it does not oxidize.

- In a saucepan, put a cup of sugar and half a cup of water and put it on low heat. When the sugar melts and changes color, add two tablespoons of butter and stir gently. When the butter melts, add a tablespoon of starch that we mixed previously in a cup of boiling milk and stir well and carefully so that the mixture does not burn.

- When we get a homogeneous mixture, we remove it from the heat.

- Pour the sauce into the cake pan that we prepared in advance by placing butter paper in it.

- Spread the caramel on the bottom of the pan, then spread the apple slices.

preparing the cake

- Scramble the eggs and sugar well until combined, then add the vanilla sugar, cinnamon, salt, oil and milk and continue mixing. When the ingredients are combined, gradually add the flour while continuing to mix. Finally, add the yeast bags and continue mixing well until the cake batter is homogeneous.

- Pour the mixture over the apple slices and caramel, then put it in the oven for 45 minutes at 180 degrees.

Enjoy and bon Appetit .